vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Drop-cakes
From The economical cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 116. The excerpt below is the record exactly as published.
Drop-cakes. One ooffeeoup of yery rich oream, one cf sugar, one egg, a pineli of salt, half a teaspoon of soda ; flayoi with a little grated nutmeg or lemon-peel, and stir in flour enough to drop off the spoon. Bake on tins in a quick oven. * Drop-cakes. One cup of butter, two of sugar, three of flour, four eggs
Cook this with the app: pantry check, scaling, and the assistant.