Drop Cakes
From The easiest way in housekeeping and cooking, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 115. The excerpt below is the record exactly as published.
Drop Cakes. Any of the rules last mentioned become drop cakes by buttering muffin- tins or tin sheets, and dropping a tea- spoonful of these mixtures into them. If on sheets, let them be two inches apart. Sift sugar over the top
Cook this with the app: pantry check, scaling, and the assistant.