Drop Cake

Name: Drop Cake
Ingredients: Weigh one Ib. flour; one Ib. sugar; a quarter of a pound butter; one-half pint sweet milk; two-thirds of a teaspoonful soda; two of cream tartar; one and a half tablespoonfuls baking-powder; five eggs

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 22. The excerpt below is the record exactly as published.

DROP OAKE. "Weigh one Ib. flour, from which take out three even tablespoonfuls, one Ib. sugar, a quarter of a pound butter, one-half pint sweet milk, two-thirds of a teaspoon- ful soda, two of cream tartar, or one and a half table- spoonfuls baking-powder, five eggs

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