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Drop Biscuits
From Delicacies, 1929
Serves 1
Recipe by Mrs. Robert Lee Daniel.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1154Calories
28 gProtein
160 gCarbs
45 gFat
Full nutrition (33 nutrients)
Calories1154 kcal
Protein28 g
Carbohydrates160 g
Fiber0 g
Sugars0 g
Total Fat45 g
Saturated Fat25 g
Monounsaturated Fat9 g
Polyunsaturated Fat0 g
Cholesterol125 mg
Sodium1759 mg
Potassium621 mg
Calcium550 mg
Iron11 mg
Magnesium75 mg
Phosphorus542 mg
Zinc2.3 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate301 mcg
Choline0 mg
Caffeine0 mg
Water190 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.
Drop Biscuits 1^2 cups flour Y level tsp. soda Y tsp. salt 1 cup sour cream 1 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.