Dried Peaches
From The household cook book, 1902
Serves 6
Peaches can also be dried without removing skins.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 352. The excerpt below is the record exactly as published.
DRIED PEACHES. — (1) Take free=stone peaches, cut in halves and place them on plates, hollow side up; fill the hollows with gran- ulated suga
Cook this with the app: pantry check, scaling, and the assistant.