Dried Peach Pudding

Name: Dried Peach Pudding
Ingredients: about a bowl of crumbs; an equal quantity of stewed peaches; two or three eggs; one pint of milk; one-half cup sugar

From Choice recipes, 1900

Serve hot or cold with a sauce made of sugar and lemon juice.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

680Calories

16 gProtein

123 gCarbs

16 gFat

Full nutrition (30 nutrients)

Calories680 kcal

Protein16 g

Carbohydrates123 g

Sugars124 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium186 mg

Potassium733 mg

Calcium600 mg

Iron0.1 mg

Magnesium58 mg

Phosphorus492 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline87 mg

Water429 g

As published

This recipe was extracted from Choice recipes (1900), page 10. The excerpt below is the record exactly as published.

DRIED PEACH PUDDING -Mrs. Dwinelle Put some slices of bread in the oven and dry until they are very crisp, making about a bowl of crumbs. Add to these crumbs an equal quantity of stewed peaches, two or three eggs, one pint of milk, one-half cup sugar

Cook this with the app: pantry check, scaling, and the assistant.