Dried Lima Beans

Ingredients

• i c. beans
• i tbsp. butter
• £ tsp. salt
• | tsp. white pepper
• J tsp. baking soda

Method

1. 1

   Wash the beans and soak overnight in plenty of cold water.

2. 2

   Drain, boil in salted water for 5 minutes.

3. 3

   Add baking soda to each quart of water.

4. 4

   Put them into the tireless cooker for 4 hours or more.

5. 5

   Drain, season with butter, salt, and pepper, and reheat if necessary.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 33. The excerpt below is the record exactly as published.

Dried Lima Beans Ingredients : i c. beans i tbsp. butter £ tsp. salt | tsp. white pepper Method : Wash the beans and soak overnight in plenty of cold water. Drain, boil in salted water 5 minutes. Add J tsp. baking soda

Cook this with the app: pantry check, scaling, and the assistant.