Dried Fruit Preparation
From Metropolitan cook book, 1918
This method is suitable for various types of dried fruit.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 2. The excerpt below is the record exactly as published.
dried fruit, which has been stewed. Mildly acid fresh fruit in good condition should be served raw. Dried fruit may be cooked alone or with the breakfast cereal. DIRECTIONS FOR COOKING DRIED FRUIT Wash fruit carefully. Soak in cold water to cover
Cook this with the app: pantry check, scaling, and the assistant.