Dried-Fruit Pie

Name: Dried-Fruit Pie
Ingredients: lj^ cups flour; 34 teaspoon salt; J^ teaspoon baking powder; 6 tablespoons fat; 34 cup water (about)

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

689Calories

21 gProtein

146 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories689 kcal

Protein21 g

Carbohydrates146 g

Fiber0 g

Sugars0 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium706 mg

Potassium257 mg

Calcium103 mg

Iron11 mg

Magnesium51 mg

Phosphorus227 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 24. The excerpt below is the record exactly as published.

Dried-Fruit Pie Crust lj^ cups flour 34 teaspoon salt J^ teaspoon baking powder 6 tablespoons fat 34 cup water (about)

Cook this with the app: pantry check, scaling, and the assistant.