Dried Fruit Filling
From The household cook book, 1902
Serves 4
Good for layer cake, short cake, and with meats.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 276. The excerpt below is the record exactly as published.
DRIED FRUIT FILLING — To 4 cups of the best evaporated ap- ples, take 3 cups of nice dried raspberries, and let them cook slowly for 3 or 4 hours; then work through the colander and add 2 cups of sugar
Cook this with the app: pantry check, scaling, and the assistant.