Dried Cherry Pie

Ingredients

• Use a pie-plate that will hold 1 pint
• 1 teacup of sugar
• roll 2 soda crackers fine
• 1 teacup of cherries

Method

1. 1

   Line with rich paste; put 1/2 of the sugar on the under crust, add the crushed crackers, cherries, a piece of butter, and cover with the remainder of the sugar and cracker; when the top crust is ready to put on, add 1 teacup of cold water, and bake 1/2 hour in a moderate oven.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 234. The excerpt below is the record exactly as published.

DRIED CHERRY PIE.— Use a pie-'plate that will hold 1 pint, line with rich paste; take 1 teacup of sugar and put | of it on the under crust, roll 2 soda crackers fine, put ^ on the sugar, and 1 tea- cup of cherries

Cook this with the app: pantry check, scaling, and the assistant.