Dried Celery and Parsley
From The new practical housekeeping, 1890
Serves 10
Celery salt can be made by mixing dried root with salt.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 101. The excerpt below is the record exactly as published.
Dried Celery and Parsley, — Wash the leaves, stalks, roots and trimmings of celery and put them in a cool oven to dry thor- oughly ; then grate the root, rub leaves and stalks through a sieve and put all in tightly corkea bottle. Delicious seasoning' for sauces^ soups, stews ana dressing. Save all bits of parsley
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