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Dried Blackberries
From The household cook book, 1902
Serves 6
Preserved blackberries make excellent pies.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 351. The excerpt below is the record exactly as published.
DRIED BLACKBERRIES— The cheapest way to preserve them is to carefully dry them in the sun as you would apples. Thus pre- served they make excellent pies. Keex3 them in a dry, cool place. DRIED CHERRIES — (1) Cherries may be put into a slow oven and thoroughly dried before they begin to change color. They should then be taken out of the oven, tied in bunches, and stored away in a dry place. Particular care must be taken that the oven is not too hot. (2) Another method is to take the stones and stems from ripe cherries; spread them on flat dishes, and dry them in a warm oven or the hot sun; pour whatever juice may have run from DRIED FRUITS 475 diem, a little at a time, over them; stir them about, that they may dry evenly. When they are perfectly dry, line boses or jars with white paper, and pack them close, in layers; strew on a little brown sugar
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