Dried Beef, with Peppers

Name: Dried Beef, with Peppers
Ingredients: 2 lbs. 'jerked' dried beef; 2 ounces dripping; 1 onion; 4 red peppers; Browned flour

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2149Calories

293 gProtein

89 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories2149 kcal

Protein293 g

Carbohydrates89 g

Fiber25 g

Sugars25 g

Total Fat77 g

Saturated Fat27 g

Monounsaturated Fat33 g

Polyunsaturated Fat15 g

Omega-30.2 g

Cholesterol775 mg

Sodium25330 mg

Potassium3462 mg

Calcium516 mg

Iron32 mg

Magnesium343 mg

Phosphorus1800 mg

Zinc46 mg

Copper2 mg

Manganese13 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E6.1 mg

Vitamin K176 mcg

Vitamin B63.8 mg

Vitamin B1214 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)48 mg

Folate108 mcg

Choline80 mg

Caffeine0 mg

Water501 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 85. The excerpt below is the record exactly as published.

DRIED BEEF, WITH PEPPERS. 2 lbs. "jerked" dried beef. 2 ounces dripping. 1 onion. 4 red peppers. Browned flour

Cook this with the app: pantry check, scaling, and the assistant.