Dried Beef Toasted Sandwiches

Name: Dried Beef Toasted Sandwiches
Ingredients: dried beef; melted butter; bread

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

524Calories

79 gProtein

36 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories524 kcal

Protein79 g

Carbohydrates36 g

Fiber1.4 g

Sugars9.6 g

Total Fat18 g

Saturated Fat2.7 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol218 mg

Sodium6888 mg

Potassium629 mg

Calcium147 mg

Iron7.7 mg

Magnesium61 mg

Phosphorus499 mg

Zinc12 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.9 mg

Vitamin K3.1 mcg

Vitamin B61 mg

Vitamin B123.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)15 mg

Folate24 mcg

Choline0 mg

Caffeine0 mg

Water151 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 34. The excerpt below is the record exactly as published.

DRIED BEEF TOASTED SANDWICHES Heat the beef until the edges curl in a skillet in melted butter. Cut the bread

Cook this with the app: pantry check, scaling, and the assistant.