Dried Apples and Peaches
From Foods and household management, 1914
This method preserves the fruit's flavor.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 58. The excerpt below is the record exactly as published.
thinly sliced apples and peaches upon plates or trays, protect by clean cheesecloth
Cook this with the app: pantry check, scaling, and the assistant.