Dried Apple Sauce
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 22. The excerpt below is the record exactly as published.
Dried Apple Sauce Pick over and wash the dried apples and soak in cold water over night. Cook until soft in the water in which they were soaked. Mash, sweeten to taste, and flavor with lemon juice
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