Dried Apple Pie

Ingredients

• Stew good dried apples
• as small a quantity of water as possible
• Sweeten to taste

Method

1. 1

   Stew good dried apples till perfectly tender in as small a quantity of water as possible.

2. 2

   When done, rub through a colander.

3. 3

   They should be about the consistency of fruit jam; if not, a little flour may be added.

4. 4

   Fill under crusts with the mixture, and bake.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 74. The excerpt below is the record exactly as published.

Dried Apple Pie. — Stew good dried apples till perfectly tender in as small a quantity of water as possible. When done, rub through a colander. They should be about the consistency of fruit jam; if not, a little flour may be added. Sweeten to taste

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