Dried Apple Cake

Name: Dried Apple Cake
Ingredients: one cup dried apples; one cup molasses; one cup chopped raisins; one cup brown sugar; two eggs; one half cup butter; one half cup sour milk; three cups flour; one teaspoonful soda; half teaspoonful cloves; cinnamon; nutmeg

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4123Calories

59 gProtein

964 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories4123 kcal

Protein59 g

Carbohydrates964 g

Fiber19 g

Sugars462 g

Total Fat105 g

Saturated Fat3.9 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol624 mg

Sodium476 mg

Potassium7654 mg

Calcium1075 mg

Iron46 mg

Magnesium1006 mg

Phosphorus905 mg

Zinc5.6 mg

Copper3.1 mg

Manganese9.3 mg

Vitamin D2 mcg

Vitamin C13 mg

Vitamin A163 mcg

Vitamin E1.1 mg

Vitamin K1.9 mcg

Vitamin B63.2 mg

Vitamin B120.9 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)2.5 mg

Niacin (B3)31 mg

Folate658 mcg

Choline344 mg

Caffeine0 mg

Water460 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 15. The excerpt below is the record exactly as published.

DRIED APPLE CAKE. Soak one cup dried apples over night in lukewarm water, in the morning draw off water, chop apples fine, cook them a little in one cup molasses, and when cold add them with one cup chopped raisins to this batter. One cup brown sugar, two eggs, one half cup butter, one half cup sour milk, three cups flour, one teaspoonful soda, half teaspoonful cloves, cinnamon and nutmeg

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