DRIED APPLE CAKE

Name: DRIED APPLE CAKE
Ingredients: One and a half cups brown sugar; one-half cup melted butter; four eggs; four and a half cups flour; two and a half teaspoons soda; Soak two cups dried apples; in three cups molasses

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7724Calories

89 gProtein

1620 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories7724 kcal

Protein89 g

Carbohydrates1620 g

Fiber11 g

Sugars1063 g

Total Fat116 g

Saturated Fat61 g

Monounsaturated Fat33 g

Polyunsaturated Fat7.7 g

Omega-30.4 g

Cholesterol975 mg

Sodium874 mg

Potassium16565 mg

Calcium2573 mg

Iron86 mg

Magnesium2628 mg

Phosphorus1397 mg

Zinc9.9 mg

Copper6.3 mg

Manganese20 mg

Vitamin D4 mcg

Vitamin C5 mg

Vitamin A1062 mcg

Vitamin E4.6 mg

Vitamin K8.1 mcg

Vitamin B67.8 mg

Vitamin B122 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)3.6 mg

Niacin (B3)49 mg

Folate1003 mcg

Choline748 mg

Caffeine0 mg

Water889 g

As published

This recipe was extracted from Choice recipes (1900), page 17. The excerpt below is the record exactly as published.

DRIED APPLE CAKE— Mrs. A. Faught One and a half cups brown sugar, one-half cup melted butter, four eggs, four and a half cups flour, two and a half teaspoons soda. Soak two cups dried apples over night, drain and chop fine in the morning. Boil apples two hours in three cups molasses

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