Dried Apple Cake

Name: Dried Apple Cake
Yield: 6 servings
Ingredients: 1 cup butter or cream; 1 teaspoon soda; 1 cup sweet milk; Spice to taste; 3 cups flour; 2 cups dried apples; 1 cup sugar; 1 cup molasses

From The household cook book, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 283. The excerpt below is the record exactly as published.

DKIED APPLE CAKE. 1 cup butter or cream. 1 teaspoon soda. 1 cup sweet milk. Spice to taste. 3 cups flour. Soak 2 cups dried apples over night; in the morn- ing boil them 1 hour (or till soft) in 1 cup sugar and 1 cup molasses

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