Dressing for Turkey

Name: Dressing for Turkey
Ingredients: Use the crumb of a loaf of bread; V^ a grated onion; ^ cup of melted butter; a pinch of sage; salt and pepper to taste; if preferred moist, add a little milk

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

802Calories

2 gProtein

7 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories802 kcal

Protein1.7 g

Carbohydrates7.1 g

Fiber1.3 g

Sugars3.2 g

Total Fat87 g

Saturated Fat54 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.3 g

Omega-30.3 g

Cholesterol231 mg

Sodium15 mg

Potassium135 mg

Calcium43 mg

Iron0.2 mg

Magnesium9.7 mg

Phosphorus48 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C5.6 mg

Vitamin A736 mcg

Vitamin E2.5 mg

Vitamin K7.8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate17 mcg

Choline25 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from Delicate dishes (1896), page 63. The excerpt below is the record exactly as published.

DRESSING FOR TURKEY. Use the crumb of a loaf of bread, V^ a grated onion, ^ cup of melted butter, a pinch of sage, salt and pepper to taste. This makes a dry dressing; if preferred moist, add a little milk

Cook this with the app: pantry check, scaling, and the assistant.