Orange tartlets make a dessert which the young people are sure to appreciate. Take the juice of 2 Havana oranges and the grated peel of i ; ^ of a cup of sugar or ^ cup if the oranges are very sweet ; i tablespoonful of butter, the juice of ^ a lemon to wet i teaspoonful of corn starch✪ Orange Tartlets. Beat all well together and bake in tartlet shells without" cover. FOR QUICK FREEZING. Place the preparation to be frozen in a tin pail set in bucket containing a weak solution of sulphuric acid and water; into this throw a handful of Glauber's Salts and freeze rapidly. Mrs. James Hayes. SOUTHERN WAY OF COOKING RICE. Wash a cup of rice in several waters until the milky look is gone. Have ready a kettle full of boiling water (3 or 4 quarts)✪ Southern Way of Cooking Rice, salted. Put in the rice and stir until the water boils again that it may not stick to the bottom. Keep up the hard boiling until a grain feels soft between the fingers. Strain the water off and serve in a hot dish. Every grain having had room to ''kick" will be separate. Mrs. a. W. Knight. DRESSING FOR TURKEY. Use the crumb of a loaf of bread, V^ a grated onion, ^ cup of melted butter, a pinch of sage, salt and pepper to taste. This makes a dry dressing; if preferred moist, add a little milk✪ Dressing for Turkey. Mrs. J. L. Van Uxem. HOUSEHOLD HINTS. 185 PLUM STUFFING. Chop 2 large apples fine, 3 handfuls of bread crumbs, ^ cup of raisins, y^. of currants, i of pitted prunes, i tablespoonful Of cinnamon, i of melted butter; sugar to taste✪ Plum Stuffing. Mrs. Ben Williams. Scratches on varnished wood may often be removed by laying a coarse cloth, saturated with linseed oil, over them, allowing it to remain awhile ; polish with a dry flannel. HOW TO SERVE CHEESE SALAD. Even an epicure will not scorn a well-made cheese salad. Here is one of the most attractive ways in which it may be served: Use cream cheese and mix with it a very little green coloring paste. Then roll the cheese into balls the size of birds' eggs. This can be easily done by using the back or smooth side of butter-pats. Get fresh young lettuce leaves; wet them with French dressing and arrange on a flat plate in little groups to look like nests. Into these nests put a few cheese balls and serve out one to each guest. COUGH MIXTURE. Half an ounce of antimonial wine, the same quantity of stick licorice and glycerine, i ounce of paregoric, i of gum arabic, 5 cents' worth of rock candy, dissolved in i quart of water. One tablespoonful four times a day is a dose for an adult. Mrs. S. H. Stevens. 186 MEMORANDUM. The cook deserves a hearty cuffing Who serves roast fowl with tasteless stuffing, For fowls, like women, are at their best When well and seasonably dressed. J^fc^ 0, hour of all hours, the most blessed upon earth. Blessed hour of our dinners ! "^r^ :sT" UmiilAN I^USSHIl, TRADE MARK. IWADfifllH fiOI^DICfi. ^ Isadoite f^ush, Delia Fox, l^lavie tTansen, Josephine I^napp, And many others noted for beauty, use and endorse Patented May 31, 1894. fll>a&ame flee^bella TURKISH BATH OIL AND TOILET PREPARATIONS rOR THE COMP1.EXION. MADAME ISE'BELLS Retail Parlors for Facial Treatments, Hair Dressing, Shampooing, Manicuring and Chiropodist Work, Removed to 15 East Washington St., Suite 42, Over French & Potters. In Woman's Clnb B'ld'g.

AI-modernized reading of the original text

Orange tartlets make a dessert which the young people are sure to appreciate. Take the juice of 2 Havana oranges and the grated peel of i ; ^ of a cup of sugar or ^ cup if the oranges are very sweet ; i tablespoonful of butter, the juice of ^ a lemon to wet i teaspoonful of corn starch. Beat all well together and bake in tartlet shells without" cover. FOR QUICK FREEZING. Place the preparation to be frozen in a tin pail set in bucket containing a weak solution of sulphuric acid and water; into this throw a handful of Glauber's Salts and freeze rapidly. Mrs. James Hayes. SOUTHERN WAY OF COOKING RICE. Wash a cup of rice in several waters until the milky look is gone. Have ready a kettle full of boiling water (3 or 4 quarts), salted. Put in the rice and stir until the water boils again that it may not stick to the bottom. Keep up the hard boiling until a grain feels soft between the fingers. Strain the water off and serve in a hot dish. Every grain having had room to ''kick" will be separate. Mrs. a. W. Knight. DRESSING FOR TURKEY. Use the crumb of a loaf of bread, V^ a grated onion, ^ cup of melted butter, a pinch of sage, salt and pepper to taste. This makes a dry dressing; if preferred moist, add a little milk. Mrs. J. L. Van Uxem. PLUM STUFFING. Chop 2 large apples fine, 3 handfuls of bread crumbs, ^ cup of raisins, y^. of currants, i of pitted prunes, i tablespoonful of cinnamon, i of melted butter; sugar to taste. Mrs. Ben Williams. Scratches on varnished wood may often be removed by laying a coarse cloth, saturated with linseed oil, over them, allowing it to remain awhile ; polish with a dry flannel. HOW TO SERVE CHEESE SALAD. Even an epicure will not scorn a well-made cheese salad. Here is one of the most attractive ways in which it may be served: Use cream cheese and mix with it a very little green coloring paste. Then roll the cheese into balls the size of birds' eggs. This can be easily done by using the back or smooth side of butter-pats. Get fresh young lettuce leaves; wet them with French dressing and arrange on a flat plate in little groups to look like nests. Into these nests put a few cheese balls and serve out one to each guest. COUGH MIXTURE. Half an ounce of antimonial wine, the same quantity of stick licorice and glycerine, i ounce of paregoric, i of gum arabic, 5 cents' worth of rock candy, dissolved in i quart of water. One tablespoonful four times a day is a dose for an adult. Mrs. S. H. Stevens. 186 MEMORANDUM. The cook deserves a hearty cuffing Who serves roast fowl with tasteless stuffing, For fowls, like women, are at their best When well and seasonably dressed. J^fc^ 0, hour of all hours, the most blessed upon earth. Blessed hour of our dinners ! "^r^ :sT" UmiilAN I^USSHIl, TRADE MARK. IWADfifllH fiOI^DICfi. ^ Isadoite f^ush, Delia Fox, l^lavie tTansen, Josephine I^napp, And many others noted for beauty, use and endorse Patented May 31, fll>a&ame flee^bella TURKISH BATH OIL AND TOILET PREPARATIONS rOR THE COMP1.EXION. MADAME ISE'BELLS Retail Parlors for Facial Treatments, Hair Dressing, Shampooing, Manicuring and Chiropodist Work, Removed to 15 East Washington St., Suite 42, Over French & Potters. In Woman's Clnb B'ld'g.

Records on this page

Orange TartletsSouthern Way of Cooking RiceDressing for TurkeyPlum Stuffing

Delicate dishes