Dressing for May Irwin's Pet Salad

Ingredients

• I cup oil
• $ cup red wine vinegar
• % teaspoon mustard
• I teaspoon Worcestershire sauce
• I teaspoon brown sugar
• i teaspoon paprika
• 1 teaspoon salt

Method

1. 1

   Beat the dressing well.

2. 2

   Turn the salad into a bowl rubbed with garlic, pour the dressing over it, and put it on ice for half an hour.

3. 3

   Serve with Roquefort cheese and guava jelly.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 25. The excerpt below is the record exactly as published.

1 teaspoon salt 6 tablespoons oil Chop the beets and potatoes fine. Pour over them the red vinegar in which the beets have been pickled. Add the cabbage shredded very fine. Sprinkle with salt and the oil. Toss lightly together and stand in the refrigerator half an hour before serving. Just before setting on the table, add half a cup of French dressing flavored with onion juice. CAULIFLOWER AND POTATO SALAD 2 cups cold potatoes £ cup cold cauliflower Cut the potato into fine cubes and mince the cauli- flower coarsely. Toss lightly and serve with a French dressing. Garnish with slices of cucumber. SALAD OF ASPARAGUS TIPS 1 head lettuce 2 cups asparagus tips £ cup cold new potatoes Clip the lettuce with scissors into fine shreds. Leave the asparagus tips whole, cut the potatoes into fine cubes. Toss lightly together, and serve with a mayonnaise or French dressing, as desired. Garnish with hard-boiled eggs and capers. SPINACH IN MOLDS 2 cups cold spinach Salt Pepper i tablespoon lemon juice i tablespoon melted butter Drain the spinach and chop it fine. Season and stir in the melted butter. Butter Dario molds and Made Palatable 75 pack in the mixture. Set on ice until chilled. Re- move from the molds and arrange the spinach on thin slices of cold boiled tongue, cut in rounds. Garnish the base of each with parsley and serve on top a spoon- ful of sauce tartare. MAY IRWIN'S PET SALAD 6 tomatoes 3 cucumbers i onion 3 green peppers 2 apples Slice the tomatoes', cucumbers and apples and chop the onion and peppers fine. DRESSING I cup oil $ cup red wine vinegar % teaspoon mustard I teaspoon Worcestershire sauce I teaspoon brown sugar i teaspoon paprika

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