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Dressing for Lettuce

Name: Dressing for Lettuce
Yield: 6 servings
Ingredients: 2 t-spoons sugar; 1 t-spoon salt; 2 t-spoon white pepper; 1 heaping t-spoon paprika; 2 t-spoons Worcester sauce; 1 tbls. prepared mustard; 1 tbls. vinegar or lemon juice; 4 tbls. oil

From Atlanta women's club cook book, 1921

Serves 6

Recipe by Mrs. Wm. L. Percy.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12Calories

0 gProtein

3 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories12 kcal

Protein0.3 g

Carbohydrates2.8 g

Fiber0.5 g

Sugars1.7 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium444 mg

Potassium31 mg

Calcium7.1 mg

Iron0.3 mg

Magnesium3.1 mg

Phosphorus6.8 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A9.5 mcg

Vitamin E0.1 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Choline0.4 mg

Caffeine0 mg

Water6.3 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 37. The excerpt below is the record exactly as published.

DRESSING FOR LETTUCE. 2 t-spoons sugar. 1 t-spoon salt. 2 t-spoon white pepper. 1 heaping t-spoon paprika. Mix well. Will be thick. 2 t-spoons Worcester sauce. 1 tbls. prepared mustard. 1 tbls. vinegar or lemon juice. 4 tbls. oil

Cook this with the app: pantry check, scaling, and the assistant.