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Dressing for Italian Ravioli

Name: Dressing for Italian Ravioli
Yield: 3 servings
Ingredients: Nine eggs beaten very light; One quart of spinach boiled and drained until dry; Add salt and pepper to taste; Add salt and pepper to taste; one cup grated American cream cheese; one-half pint breadcrumbs soaked in milk; two tablespoonfuls olive oil; three tablespoonfuls of cream; Cracker meal enough to thicken

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Use this dressing for ravioli.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

721Calories

43 gProtein

29 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories721 kcal

Protein43 g

Carbohydrates29 g

Fiber2.3 g

Sugars2.9 g

Total Fat48 g

Saturated Fat24 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.3 g

Omega-30.2 g

Cholesterol651 mg

Sodium989 mg

Potassium567 mg

Calcium742 mg

Iron5.4 mg

Magnesium85 mg

Phosphorus736 mg

Zinc5.5 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C11 mg

Vitamin A674 mcg

Vitamin E3 mg

Vitamin K198 mcg

Vitamin B60.4 mg

Vitamin B122.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.6 mg

Folate200 mcg

Choline454 mg

Caffeine0 mg

Water190 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 37. The excerpt below is the record exactly as published.

DRESSING FOR ITALIAN RAVIOLI— Nine eggs beaten very light. One quart of spinach boiled and drained until dry. Chop very fine. Add salt and pepper to taste, one cup grated American cream cheese, little nutmeg, one-half pint breadcrumbs soaked in milk, two tablespoonfuls olive oil, three tablespoonfuls of cream. Cracker meal enough to thicken

Cook this with the app: pantry check, scaling, and the assistant.