Dressing for Flank Steak

Name: Dressing for Flank Steak
Ingredients: 2 c. bread crumbs; i tsp. salt; 2 tbsp. butter; | tsp. pepper; 1 tbsp. parsley; | tsp. poultry seasoning; juice of | onion if desired

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

920Calories

31 gProtein

171 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories920 kcal

Protein31 g

Carbohydrates171 g

Fiber13 g

Sugars20 g

Total Fat34 g

Saturated Fat2.7 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol63 mg

Sodium3926 mg

Potassium693 mg

Calcium454 mg

Iron11 mg

Magnesium114 mg

Phosphorus411 mg

Zinc3.5 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A20 mcg

Vitamin E0.3 mg

Vitamin K96 mcg

Vitamin B60.5 mg

Vitamin B120.8 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)15 mg

Folate268 mcg

Choline42 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 58. The excerpt below is the record exactly as published.

Dressing for Flank Steak Ingredients : 2 c. bread crumbs i tsp. salt 2 tbsp. butter | tsp. pepper 1 tbsp. parsley | tsp. poultry seasoning juice of | onion if desired

Cook this with the app: pantry check, scaling, and the assistant.