Dressing for Fish

Name: Dressing for Fish
Ingredients: 1 c. stale bread crumbs; 1 tbsp. melted butter; 3/2 tsp. salt; Pepper, a few grains; 1 tbsp. minced parsley; Onion juice, a few drops; Water, enough to moisten

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

583Calories

16 gProtein

92 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories583 kcal

Protein16 g

Carbohydrates92 g

Fiber7.4 g

Sugars13 g

Total Fat17 g

Saturated Fat8.2 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol29 mg

Sodium1965 mg

Potassium434 mg

Calcium236 mg

Iron5.5 mg

Magnesium62 mg

Phosphorus225 mg

Zinc1.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A92 mcg

Vitamin E0.4 mg

Vitamin K8.7 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.3 mg

Folate144 mcg

Choline27 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 104. The excerpt below is the record exactly as published.

Dressing for Fish 1 c. stale bread crumbs 1 tbsp. melted butter 3/2 tsp. salt Pepper, a few grains 1 tbsp. minced parsley Onion juice, a few drops Water, enough to moisten

Cook this with the app: pantry check, scaling, and the assistant.