vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Dressing for Cold Slaw (Cabbage Salad)
From Original White House Cookbook, 1887
Serves 1
Some think it improved by adding half a cupful of thick sweet cream.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 107. The excerpt below is the record exactly as published.
DRESSING EOR COLD SLAW. (Cabbage Salad.) Beat up two eggs with two tablespoonfuls of sugar, add a piece of but- ter the size of half an egg, a teaspoonful of mustard, a little pepper, and lastly a teacup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.