vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Dressing for Cabbage Salad
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 58. The excerpt below is the record exactly as published.
Dressing for Cabbage Salad. Beat well two eggs and two tablespoonfuls of sugar, add butter size of a walnut, a teaspoonful of mustard, a little pep- per, one cup of vinegar. Add all these ingredients. Cook till it comes to a boil, being careful not to cook too long. One- half cup cream
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