Dressing

Name: Dressing
Ingredients: two eggs; one teaspoon sugar; one-fourth teaspoon salt; one-third small teacup sweet cream; one teacup vinegar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

136Calories

1 gProtein

21 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories136 kcal

Protein1.2 g

Carbohydrates21 g

Fiber0 g

Sugars4.3 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium604 mg

Potassium424 mg

Calcium42 mg

Iron1.1 mg

Magnesium34 mg

Phosphorus68 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A0.6 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate22 mcg

Choline0 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Choice recipes (1900), page 9. The excerpt below is the record exactly as published.

dressing, toss and mix well. 22 SALADS DRESSING Beat two eggs well, then add one teaspoon sugar, one-fourth teaspoon salt, one-fourth teaspoon prepared mustard, one-third small teacup sweet cream, one teacup vinegar

Cook this with the app: pantry check, scaling, and the assistant.