Dressed Lamb’s Head

Name: Dressed Lamb’s Head
Ingredients: i lamb’s head with pluck; i heaped tablespoonful grated bread-crumbs; i oz. flour; 3 oz. dripping; 2 tablespoonfuls kitchen salt; ^ teaspoonful table salt; 1 pinch of pepper

From The school cookery book, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

896Calories

4 gProtein

27 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories896 kcal

Protein4 g

Carbohydrates27 g

Fiber0.3 g

Sugars0.4 g

Total Fat86 g

Saturated Fat25 g

Monounsaturated Fat37 g

Polyunsaturated Fat20 g

Cholesterol87 mg

Sodium14632 mg

Potassium55 mg

Calcium27 mg

Iron2 mg

Magnesium11 mg

Phosphorus42 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D4.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.5 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate53 mcg

Choline105 mg

Caffeine0 mg

Water3.5 g

As published

This recipe was extracted from The school cookery book (1881), page 30. The excerpt below is the record exactly as published.

Dressed Lamb’s Head. — Required: i lamb’s head with pluck ; i heaped tablespoonful grated bread- crumbs ; i oz. flour ; 3 oz. dripping ; 2 tablespoonfuls kitchen salt; ^ teaspoonful table salt; 1 pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.