Dressed Hard Crabs, English Fashion
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 3. The excerpt below is the record exactly as published.
Dressed Hard Crabs, English Fashion. Put some crab meat into a bowl, season with salt and Cayenne, blend with Mayonnaise dressing and add a good dash of vinegar. Fill the crab shells
Cook this with the app: pantry check, scaling, and the assistant.