Dressed Hard Crabs, English Fashion

Name: Dressed Hard Crabs, English Fashion
Ingredients: some crab meat; season with salt; Cayenne; Mayonnaise dressing; a good dash of vinegar; chopped beets; parsley; the white and yolk of egg (chopped separately)

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

72Calories

6 gProtein

0 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories72 kcal

Protein6.3 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium71 mg

Potassium69 mg

Calcium28 mg

Iron0.9 mg

Magnesium6 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 3. The excerpt below is the record exactly as published.

Dressed Hard Crabs, English Fashion. Put some crab meat into a bowl, season with salt and Cayenne, blend with Mayonnaise dressing and add a good dash of vinegar. Fill the crab shells with this salad and decorate the top with chopped beets, parsley 10 and the white and yolk of egg (chopped separately)

Cook this with the app: pantry check, scaling, and the assistant.