Dressed Crab

Name: Dressed Crab
Ingredients: 1 large crab; 1 table-spoonful salad oil or cream; Salt and pepper; 1 tea-spoonful made mustard; 1 table-spoonful vinegar

From Household cookery, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

227Calories

36 gProtein

1 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories227 kcal

Protein36 g

Carbohydrates0.6 g

Fiber0 g

Sugars0 g

Total Fat7.4 g

Saturated Fat3.4 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.8 g

Cholesterol171 mg

Sodium589 mg

Potassium672 mg

Calcium188 mg

Iron1.5 mg

Magnesium69 mg

Phosphorus467 mg

Zinc7.1 mg

Copper1.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A4 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B1218 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5.4 mg

Folate88 mcg

Choline0 mg

Caffeine0 mg

Water181 g

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 16. The excerpt below is the record exactly as published.

Dressed Crab I large crab. i table-spoonful salad oil or Salt and pepper. cream. I tea-spoonful made mustard. i tabie-spoonful vinegar

Cook this with the app: pantry check, scaling, and the assistant.