Dress Up Leftovers

Name: Dress Up Leftovers
Ingredients: 2 tablespoons chopped onion; 1 tablespoon shortening; 1 can mushroom soup; 1/2 cup water; 1 cup diced cooked beef; 1/2 cup cooked peas; 2 cups cooked noodles (4 oz, uncooked)

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

4 souper servings.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1236Calories

88 gProtein

101 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1236 kcal

Protein88 g

Carbohydrates101 g

Fiber7 g

Sugars9.7 g

Total Fat53 g

Saturated Fat13 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.5 g

Omega-30 g

Cholesterol297 mg

Sodium933 mg

Potassium1250 mg

Calcium172 mg

Iron11 mg

Magnesium141 mg

Phosphorus899 mg

Zinc17 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D0.2 mcg

Vitamin C40 mg

Vitamin A92 mcg

Vitamin E2.5 mg

Vitamin K26 mcg

Vitamin B61.6 mg

Vitamin B126.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)16 mg

Folate90 mcg

Choline319 mg

Caffeine0 mg

Water844 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 4. The excerpt below is the record exactly as published.

DRESS UP LEFTOVERS Mrs. Beth Spaugh In saucepan, cook 2 tablespoons chopped onion in 1 tablespoon shortening till tender. Blend 1 can mushroom soup and 1/2 cup water; add 1 cup diced cooked beef, 1/2 cup cooked peas (or any leftover meat and vegetables you have), dash pepper. Heat, stirring now and then. Serve over 2 cups cooked nood- les (4 oz, uncooke

Cook this with the app: pantry check, scaling, and the assistant.