Dream Cake
From The Mary Frances cook book, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1778Calories
41 gProtein
362 gCarbs
65 gFat
Full nutrition (34 nutrients)
Calories1778 kcal
Protein41 g
Carbohydrates362 g
Fiber0.4 g
Sugars213 g
Total Fat65 g
Saturated Fat7.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol527 mg
Sodium1188 mg
Potassium790 mg
Calcium928 mg
Iron14 mg
Magnesium99 mg
Phosphorus854 mg
Zinc3.8 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D4.3 mcg
Vitamin C0.4 mg
Vitamin A239 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)13 mg
Folate349 mcg
Choline337 mg
Caffeine0 mg
Water322 g
As published
This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 37. The excerpt below is the record exactly as published.
4 tablespoons butter 1 cup sugar 2 eggs I cup milk Dream Cake. Ij cups flour 2 teaspoons baking powder I teaspoon ground mace clash of salt 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.