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Dream Bars

From The Williamston cook book, 1950

Mrs. R. Vernon Bunting.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 19. The excerpt below is the record exactly as published.

DREAM BARS 1% cup butter WY tsp salt 2 tbsp. confectioners sugar 1 cup broken nut meats 1 cup cake flour 1 cup moist shredded 2 eggs cocoanut 14% cups brown sugar

Cook this with the app: pantry check, scaling, and the assistant.