Drawn Butter, Unsweetened
From Twenty lessons in domestic science, 1916
This sauce forms the base for many seasonings.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 50. The excerpt below is the record exactly as published.
Drawn Butter, Unsweetened Explanatory: This sauce forms the base for many seasonings and is then called by name of the seasoning or addition. 1 cup hot water 2 tablespoons soft butter 2 tablespoons flour Salt and pepper to season
Cook this with the app: pantry check, scaling, and the assistant.