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Drawn Butter Sauce
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
This sauce can be adapted for various flavors.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 114. The excerpt below is the record exactly as published.
Drawn Butter Sauce. 1 pint hot water or white stock, cup butter, scant. 2 tablespoonfuls flour. 3^ teaspoonf ul salt. 3^ saltspoonf ul pepper
Cook this with the app: pantry check, scaling, and the assistant.