Drawn Butter or Sauce for Fish
From The cooking garden, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 30. The excerpt below is the record exactly as published.
DRAWN BUTTER OR SAUCE FOR FISH. Half cup of butter, half table-spoonful of flour, one salt-spoonful of salt, one hard-boiled egg, half cup of boiling water or milk
Cook this with the app: pantry check, scaling, and the assistant.