Drawn Butter
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
To be served with baked or boiled fish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 66. The excerpt below is the record exactly as published.
DRAWN BUTTER. Make as white sauce, using water or meat or fish broth for the liquid in place of milk, and adding an equal quantity of butter cut in bits just before serving.
Cook this with the app: pantry check, scaling, and the assistant.