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Drawn Butter
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Let it stand covered in hot water until ready to serve.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 120. The excerpt below is the record exactly as published.
Drawn Butter To one heaping tablespoon of butter take one heaping table- spoon of flour, a little salt, and enough hot water to dissolve this
Cook this with the app: pantry check, scaling, and the assistant.