Doughnuts Without Yeast

Name: Doughnuts Without Yeast
Ingredients: Half a pound of butter; a pint of sour milk; three quarters of a pound of sugar; a small tea- spoonful of saleratus; two well beaten eggs; as mueh flour as will make a smooth dough; half a teaspoonf ul of lemon extract; half a nutm^ grated

From La cuisine creole, 1885

These cakes may be made in rings and fried.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 56. The excerpt below is the record exactly as published.

DOUGHNUTS WITHOUT YEAST. Half a pound of butter, a pînt of sour milk or butter- milk, three quarters of a pound of sugar, a small tea- spoonful of saleratus dissolved in a little hot water, two well beaten eggs, and as mueh flour as will make a smooth dough ; flavop with half a teaspoonf ul of lemon extract and half a nutm^ grated

Cook this with the app: pantry check, scaling, and the assistant.