Americandessert
Doughnuts with Yeast
From The national course in home economics, 1917
Serves 20
Recipe by Mrs. John Wood.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 184. The excerpt below is the record exactly as published.
DOUGHNUTS WITH YEAST. One quart each of sweet milk and New Orleans brown sugar, one- half teacupful of butter and one-half pint of yeast
Cook this with the app: pantry check, scaling, and the assistant.