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Doughnuts with Baking Powder

Name: Doughnuts with Baking Powder
Yield: 3 servings
Ingredients: one pound of flour; one-half ounce baking powder; two ounces of butter; three ounces of sugar; the yolks of four eggs; one whole egg; one-half gill of milk; the rind of a lemon

From The Hotel St. Francis cook book, 1919

Serves 3

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

806Calories

28 gProtein

151 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories806 kcal

Protein28 g

Carbohydrates151 g

Fiber0.9 g

Sugars30 g

Total Fat26 g

Saturated Fat3 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol357 mg

Sodium633 mg

Potassium402 mg

Calcium390 mg

Iron11 mg

Magnesium57 mg

Phosphorus461 mg

Zinc2.3 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.9 mcg

Vitamin C18 mg

Vitamin A140 mcg

Vitamin E0.9 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)10 mg

Folate285 mcg

Choline250 mg

Caffeine0 mg

Water129 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 145. The excerpt below is the record exactly as published.

oughnuts — with baking powder. One pound of flour, one-half ounce baking powder, two ounces of butter, three ounces of sugar, the yolks of four eggs, one whole egg, one-half gill of milk, and the rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.