Doughnuts That Never Fail
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.
Doughnuts That Never Fail. 1 cup,sugar, 2 eggs beaten well together, 1 cup sweet milk, 3 cups flour, 1 teaspoon salt, 2 tea- spoons baking powder. Nutmeg or cinnamon to taste. ze | | MRS. WICKHAM, “ ——— E.R a Dark Cake. 1 cup or 4 lb. butter, 14% cups sugar, 4 egg cups sweet milk, 1 heaping teaspoon baking powder, 1 tea soda (rounding), 1 cup raisins, 1 tablespoon cinnamon, 14 nuts, 1 teaspoon vanilla, 2 squares chocolate, 3 cups flour. V whites of eggs. ai | NaS 2) Baan CARBON COUNTY COOK BOOK 31 Chocelate Marble Cake. White Part—14 cup sugar, 14, oun but- ter, whites of 2 eggs, 14, cup sweet miik, | large cup flour, 14 cup cocoanut, 1 heaping teaspoon baking powder. Dark Part—1/ cup brown sugar, 14 cup molasses, 14, cup butter, ae oe 2 eggs, 1, cup sour milk, 1 scant teaspoon soda, 1 cup flour, 14 cup grated chocolate, vanilla. Put layer of white batter i in pan, BeoD the choco- late batter in places and then pour on rest of white batter MRS. MAULSBY, Pn Milk Chocolate Cake. 1 cup sugar, 2 tablespoons butter, 2 eggs, Z cups milk, 2 tablespoons cocoa, 1 teaspoon cinnamon, 4 teaspoon cloves, if, cup currants, 14 cup raisins, 1 cup walnuts, 3 cups flour, 2 teaspoons baking powder
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