Doughnuts That Keep

Name: Doughnuts That Keep
Ingredients: 5 medium size potatoes; 1½ cups sugar; 3 teaspoons melted butter; 1 cup milk; 4 level teaspoons Rumford baking powder; pinch salt; little nutmeg; flour enough to roll out

From The Memorial Hall cook book, 1919

These doughnuts keep moist.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1991Calories

23 gProtein

448 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1991 kcal

Protein23 g

Carbohydrates448 g

Fiber16 g

Sugars319 g

Total Fat20 g

Saturated Fat12 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol58 mg

Sodium2023 mg

Potassium3566 mg

Calcium1439 mg

Iron8.2 mg

Magnesium207 mg

Phosphorus1065 mg

Zinc3.3 mg

Copper0.9 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C148 mg

Vitamin A170 mcg

Vitamin E0.5 mg

Vitamin K16 mcg

Vitamin B62.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.2 mg

Folate113 mcg

Choline137 mg

Caffeine0 mg

Water812 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 49. The excerpt below is the record exactly as published.

Doughnuts That Keep Boil and mash fine 5 medium size potatoes. Add IY2 cups sugar, 3 teaspoons melted butter, 1 cup milk, 4 level teaspoons Rumford baking powder, pinch salt, little nutmeg, and flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.