Doughnuts (Selected)
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. C. F. G.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 184. The excerpt below is the record exactly as published.
DOUGHNUTS (SELECTED). One and one-half cupfuls of sour milk, one-half teaspoonful of soda, one e.gg;, one cupful of sugar, two tablespoonfuls of melted butter, one- half grated nutmeg, one teaspoonful of baking-powder and one quart of flour
Cook this with the app: pantry check, scaling, and the assistant.