Doughnuts No. 4

Name: Doughnuts No. 4
Ingredients: One quart flour; one egg; one-half cup sugar; one cup milk; two teaspoons baking powder; six teaspoons melted lard

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2691Calories

69 gProtein

502 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories2691 kcal

Protein69 g

Carbohydrates502 g

Fiber0 g

Sugars112 g

Total Fat48 g

Saturated Fat17 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol241 mg

Sodium1115 mg

Potassium1120 mg

Calcium946 mg

Iron30 mg

Magnesium172 mg

Phosphorus1081 mg

Zinc5.3 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.8 mg

Niacin (B3)34 mg

Folate826 mcg

Choline204 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 8. The excerpt below is the record exactly as published.

DOUGHNUTS NO. 4. One (piart flour, one egg, one-half cup sugar, one cup milk, two teaspoons bak¬ ing powder, six teaspoons melted lard

Cook this with the app: pantry check, scaling, and the assistant.